Easiest Way to Prepare Homemade Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds)

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We hope you got benefit from reading it, now let's go back to assorted chocolates (peanuts, honey aam-peanut butter, almonds) recipe. To make assorted chocolates (peanuts, honey aam-peanut butter, almonds) you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds):

1. Prepare For of peanuts chocolates.
2. Get 50 gms of dark chocolate compound finely chopped.
3. Get 12 of roasted peanuts (without skin).
4. Prepare For of Honey- Peanut butter chocolates.
5. Take 100 gms of dark chocolate compound finely chopped.
6. Get 2 of different flavours with peanuts butter filling).
7. Provide To of make peanuts butter filling(6 Chocolates).
8. Get 2 tbsp of homemade peanut butter (unsweetened).
9. Provide 1 tbsp of honey.
10. Provide 1 tbsp of roasted peanuts small pieces.
11. Provide To of make Aam - peanuts filling (6 Chocolates).
12. Get 2 of Aam Papad toffees (ready available).
13. Use as required of Unsweetened peanut butter (homemade).
14. Use For of Almonds Chocolates-.
15. Take 50 gms of dark chocolate compound finely chopped.
16. Prepare 12 of roasted whole almonds.

Instructions to make Assorted Chocolates (Peanuts, Honey Aam-Peanut Butter, Almonds):

1. To prepare peanuts chocolates-- Melt dark chocolate compound by double boiling method. Dip roasted peanuts and put in moulds for preparing Chocolate. Chill for 10-15 mins..
2. To prepare honey-peañut-butter Chocolates --In mixing bowl add unsweetened homemade peanut butter (Recipe shared before), add honey and roasted peanuts small pieces. Mix well. Divide into 6 portions, make square shape..
3. Melt dark chocolate compound by double boiling method. Dip honey-peañut-butter pieces in melted chocolate. Put in square shape chocolate mould. Chill for 10-15 mins..
4. To prepare Aam peanuts butter center --From 1 aam Papad toffee.. divide into 6 parts. Take 1 Aam Papad piece,apply a layer of unsweetened peanut butter. Cover with another Aam Papad piece. Similarly prepare All Aam-Peanut butter center..
5. Dip above prepared aam- peanut butter pieces in melted chocolate. Put in square shape chocolate mould. Chill for 10-15 mins..
6. To prepare Almonds Chocolates.. Dry roast almonds. Cool. Dip in melted dark chocolate and put in chocolate mould. Chill for 10-15 mins. Store in cool place..
7. Relish Assorted Chocolates (Peanuts, Honey, Aam-Peanut butter, Almonds)..

Varieties include honey almond, almond cherry, and honey cashew. The candies are exported to various countries. Chinese candies and sweets, called táng are usually made with cane sugar, malt sugar, and honey. Name Manufacturer Image Description Deuk Deuk Tong - Also known as "Ding Ding Tong", it is a hard maltose candy with sesame and ginger flavours. Allergen Information: Product contains milk, peanut, wheat, cashews, almonds, Brazil nuts, pecans, and soy.

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