Step-by-Step Guide to Prepare Super Quick Homemade Quick & Easy Apple & Manchego Cheese Puff Pastry Tart
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Before you jump to Quick & Easy Apple & Manchego Cheese Puff Pastry Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to quick & easy apple & manchego cheese puff pastry tart recipe. You can cook quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Provide 1 sheet of puff pastry (pate feuilletee).
- Provide 1/4 cup of brown sugar.
- You need 1/2 teaspoon of ground cinnamon.
- Provide 1 pinch of salt (up to 1/8 teaspoon).
- Take 1 of baking-type apple, peeled, halved, and cut into 1/8" thick slices.
- Take 1.5 Tablespoon of unsalted butter.
- Prepare of Manchego cheese.
Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet..
- Spread the apple slices on the puff pastry like so....
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart..
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream..
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