Step-by-Step Guide to Prepare Speedy Pastry samosa

Table Of Content [Show]

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pastry samosa recipe here. We also have wide variety of recipes to try.

Before you jump to Pastry samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a spot to start as any. Do this for the entire house, not only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to pastry samosa recipe. You can have pastry samosa using 13 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Pastry samosa:

1. You need 3 cups of flour.
2. Provide 3 of tbp oil.
3. Get 1/2 tsp of salt.
4. You need 1 1/8 cup of water.
5. Use of for the filling.
6. Get of Minced/ground beef.
7. Use of Grated carrot.
8. You need of Green beans.
9. Prepare of Pepper.
10. You need of Onion.
11. Get of Seasoning.
12. Take of Curry,thyme,turmeric,mixed spice.
13. Get of Oil.

Steps to make Pastry samosa:

1. In a big bowl add in flour, salt and oil mix with your fingers.
2. Gradually add in water and knead to form a dough.
3. Cover it with a cling film and allow to rest for 15minutes.
4. FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent.
5. (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat..
6. Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper.
7. Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool.
8. Place the dough on a floured surface. Divide into 9 pieces.
9. Roll each dough into a flat round shape and spray oil on it then sprinkle flour.
10. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs.
11. Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat.
12. Cut the Samosa into 4 parts.
13. Bring the edges together to form a cone.
14. Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting.
15. Fill the cone with the filling and seal the mouth.
16. Repeat with the remaining dough.
17. Fry on hot oil.
18. Enyoy!😋😋😍😍.

This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.

If you find this Pastry samosa recipe valuable please share it to your friends or family, thank you and good luck.

Share :