Simple Way to Prepare Homemade Pearl sago pops

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Before you jump to Pearl sago pops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pearl sago pops recipe. To cook pearl sago pops you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pearl sago pops:

1. Get 3 of boiled potatoes.
2. Get 2 cups of sabudana (pearl sago) soaked.
3. You need 6 tsp of rosted peanut coarsely powdered.
4. Use 1 tsp of jeera / cumin seeds.
5. Take 1 tsp of black pepper powder.
6. Provide to taste of salt.
7. Use 1 tsp of lemon juice.

Steps to make Pearl sago pops:

1. Take a bowl add sabudana, boiled potatoes, peanut coarsely powder, jeera, black pepper powder, salt and lemon juice mix it well.Keep some sago soaked separately..
2. Make balls of mixture and roll in sabudana to coat outside and press lightly..
3. Heat a oil and the balls to fry evenly. Turn all sides to fry properly. When turns golden crisp take out in plate..
4. Ready to serve with souce and peanut chutney..

Cookie Pops; Album Girls Just Want To Have Fun; Writers Robert Hazard; Licensed to YouTube by [Merlin] PIAS (on. Milk Tea Pearls, Tapioca Pearls, Boba Pearls, Milk Tea Sago - whatever you want to call it, you know your milk tea is never complete without the tapioca pearls! inJoy's Tapioca pearls are locally manufactured that is why you can buy it at a more affordable price. PEARL SAGO PUDDING There was a time when school children were required to starch their uniforms if they wanted it to look crisp, neat and smart. So we made starch from tapioca flour. I mixed some tapioca flour with a little water to make a nice thick paste and while I waited for the water to boil in the kettle I would pinch little.

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