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caramelized pears (easy)

Before you jump to caramelized pears (easy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to caramelized pears (easy) recipe. To cook caramelized pears (easy) you only need 3 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook caramelized pears (easy):

Prepare 1/2 cup of brown sugar packed.
You need 4 tbsp of unsalted butter.
Use 4 medium of bosc pears.

Steps to make caramelized pears (easy):

melt butter in a medium frying pan over medium heat. when it is foaming sprinkle sugar on top and cook until bubbling and dissolved. about 3 minutes..
add pears and cook, stirring rarely, untill mixture is caramelized and pears are soft and begin to release thier juices..

Caramelizing is an easy technique and one you'll definitely want to master for the holiday baking season. (Photo: Jerry James Stone) Caramelized baked pears. The warming aromas, spices and flavors of the holiday season are upon us. And here they are in an amazing baked pear dish. They're also sodium free, fat free, and cholesterol free. -USA Pears. You may also enjoy this super easy and romantic dessert: individual apple galettes.

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